Churayuki Menu

Two types of passion fruit sauce. The balance of tartness and sweetness is exquisite.

Apple mango fruit & mango sauce.

Mixed berries and raspberry sauce.

Maple syrup & nuts

■ Allergens: Peanuts

Citrus fruit jam & Shikuwasa sauce

■ Allergens: Orange

Base ingredients with no toppings. Mildly sweet milk flavor.

Chocolate chips & chocolate sauce

Natural rock salt from Hawaii

Caramel sauce, chocolate sauce, and nuts

■ Allergens: Peanuts

Premium Matcha Powder

Tamba black soybean kinako & Okinawa brown sugar sauce

■ Allergens: Soy

Blueberry Fruit & Blueberry Sauce

In the Okinawan dialect, it means "guava." It has a sweet taste like a peach and a fragrant aroma.

Bitter cocoa biscuits, chocolate sauce, and OREO

■ Allergens: Wheat, Soy

Crunchy strawberry crunch, strawberry sauce, and strawberry oreo

■ Allergens: Wheat, Soy

Coffee liqueur "Kahlúa" (*Alcohol content 20%) Not suitable for those under 20 or those driving.

Yogurt-flavored sauce & pineapple sauce. Like sunshine pouring over an Alpine meadow! A perfect combination of rich, creamy milk and refreshing pineapple.

Pork belly, white fish, dumplings, and several kinds of vegetables steamed in a bamboo steamer, served with sesame sauce and Shikikan ponzu. Rice is chewy 20-grain rice cooked in a pressure cooker.

■ Allergens: Wheat, shrimp, soy, pork, sesame

Freshly steamed and served hot in a traditional bamboo steamer! Our “Nankotsu Soki Bun” features tender Okinawan-style pork ribs, slow-cooked until melt-in-your-mouth and seasoned with a sweet and savory sauce, then tucked inside a soft and fluffy Gua Bao (Chinese steamed bun). Served with Xiaolongbao (Soup Dumplings).

■ Allergens: Wheat, Soy, Pork, Chicken, Gelatin, Sesame

A traditional Taiwanese sweet made with soy milk. Mango / Blueberry / Brown sugar & soybean flour. ◆Douhua Allergens: Soy, gelatin ◆Fried bun Allergens: Egg, wheat, milk

A refreshing, mildly sweet dessert based on "Eight Treasure Porridge," highly nutritious and easy to digest. ■Taiwanese Zenzai Allergens: Wheat, Peanuts, Milk ■Fried Manju Allergens: Egg, Wheat, Milk

Even a Shisa can drown in love! A sweet and tangy taste of romance♡

■ Allergens: Milk, Soy

We use the finest coffee beans grown at the foot of Mount Batur, known as the "Mountain of the Gods" in Bali.

Sometimes, enjoy a relaxing tea time surrounded by the warm scent of flowers! Cup ¥450 / Pot ¥650

When hot water is poured over the buds, they slowly blossom into lovely flowers. A sweet and elegant fragrance — a true "work of tea art."

Two types of Okinawan-style flower tea served iced.Plumeria-shaped ice served floating on top! : Hibiscus and Blue Mallow.

Taiwanese beer is difficult to obtain, so we only sell it when available.

The light sweetness of the white bean paste is addictive! Served freshly fried! *Side dish only — cannot be ordered alone.

■ Allergens: Egg, wheat, milk

Made with taro from Okinawa Prefecture, its light sweetness is addictive! Served freshly fried! *Side dish only — cannot be ordered alone.

■ Allergens: Wheat, milk